Program Description

The AAS in Agribusiness is part of the Ag program at Snow College and provides students with essential skills in crop and livestock management, sustainable practices, and agricultural operations. This field is vital for students interested in understanding the complexities of food production, resource management, and the economic factors that drive agricultural success. It’s an excellent fit for those who aspire to play a key role in shaping the future of agriculture by making informed decisions that promote productivity and sustainability.

Program Outcomes

Students who complete the AAS in Agribusiness should expect the following outcomes from the program:

• Students will be able to apply accounting, finance, and marketing principles to manage budgets, maintain accurate records, and make informed decisions that support the economic sustainability of Utah’s agricultural enterprises, including small family farms and agribusiness startup.
• Students will be able to analyze production systems and supply chains relevant to Utah’s leading commodities (e.g., beef, dairy, alfalfa, sheep, specialty crops) and recommend strategies to improve efficiency, value-added processing, and market access within regional and global markets.
• Students will be able to demonstrate professional communication skills to collaborate with producers, lenders, suppliers, consumers, and state agencies (such as the Utah Department of Agriculture and Food) to advance agribusiness goals across rural and urban settings.
• Students will be able to use agricultural and business technologies—including farm management software, to collect, interpret, and apply data to agricultural production in Utah.

Degree Requirements